You pay on hanging weight of the lamb (i.e. the entire animal after it has been processed.) When we cut and wrap your meat, about 20-25% of the hanging weight is lost to bones, trim and waste i.e. your net meat weight is approximately 75-80% of hanging weight, depending on the animal.
Choice cuts include: leg roasts, shoulder chops and roasts, loin chops, ground lamb, stew lamb
*We can help you determine meat cuts and pack sizes that suit your cooking preferences. We will cut and wrap to your specifications.
Choice cuts include: leg roasts, shoulder chops and roasts, loin chops, ground lamb, stew lamb
*We can help you determine meat cuts and pack sizes that suit your cooking preferences. We will cut and wrap to your specifications.